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4 Servings | Cook Time: 10 mins | Prep Time: 5 mins

INGREDIENTS
  • 2/3 cup mayonnaise
  • 4 tbsp Horseradish
  • 2 tsp fresh Rosemary – chopped
  • 2 each baguette – cut into 12” length, split
  • 16 oz. roasted beef – thinly sliced
  • 4 tomatoes – sliced
  • 2 bunches arugula
DIRECTIONS
  1. Whisk mayo, horseradish and rosemary.
  2. Spread top and bottom of bread with mayo mix.
  3. Top with beef, tomatoes, and arugula.
  4. Cut each into 2 pieces and serve.