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• 1/2 cup butter, melted
• 1 cup soda crackers, crushed
• 1/2 cup dry bread crumbs
• 1 pint shucked oysters, drained, with juice reserved
• 1/4 tsp salt

• 1/4 tsp pepper
• 2 tbsp heavy cream
• 2 tsp Worcestershire sauce
• few drops cayenne pepper sauce

1. 
   Preheat oven to 425 degrees F. Butter a 2-quart baking dish.
2. 
   In a bowl toss together the melted butter, cracker crumbs, and bread crumbs. Spread half of this mixture on the bottom of the prepared baking dish.
3. 
   Arrange the oysters on top of the crumb mixture. Sprinkle them with salt and pepper.
4. 
   Mix the cream, Worcestershire sauce, cayenne pepper sauce, and 3 tablespoons oyster juice together. Pour this mixture over the oysters.
5. 
   Sprinkle the remaining crumb mixture over the oysters. Bake for 25 minutes.