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(5 reviews)

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chefruby

(717 days ago)

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this recipe is good i love it fast and easy.....

india.booker

(855 days ago)

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love it

chinalita

(891 days ago)

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I found this recipe to quite easy to make. The meatballs turned out to look just as they do in the picture, and my kids loved them.

pinklove331

(999 days ago)

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kool

NeilTag

(1064 days ago)

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Every home cook needs a decent meatball recipe!

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10 Servings | Cook Time: 40 mins | Prep Time: 5 mins

INGREDIENTS
  • 5 thick slices day-old or toasted Italian bread
  • 1/2 bulb garlic
  • 1/4 bunch fresh parsley
  • 1 1/2 lbs lean ground beef
  • 1 egg, lightly beaten
  • 1/4 cup fresh-grated Parmesan or Romano cheese
  • fresh-cracked black pepper
SUGGESTED COOKWARE & APPLIANCES
  • large mixing bowl, standard baking pan or skillet
DIRECTIONS
  1. Soak the bread in water for 1 minute. Thoroughly squeeze out all the liquid. Peel and mince the garlic. Clean and chop the parsley.
  2. In large mixing bowl, combine all the ingredients, form the mixture into balls about 2 to 3 inches in size.
  3. Bake or fry the meatballs: To bake, preheat oven to 375°. Place the meatballs in a lightly greased baking pan, and cover. Bake for 30 minutes. Uncover, and brown for 5 to 10 minutes. To fry, heat about 1 tablespoon olive oil to medium temperature in skillet. Fry for 30 minutes uncovered and stirring occasionally, until cooked through.
  4. Transfer the meatballs to paper towels to drain. Serve the meatballs plain, with sauce or over pasta.