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4 Servings | Prep Time: 1 hr 5 mins

My Big Fat Greek Feast

by George Kyrtatas

INGREDIENTS
  • 4 cups honeydew melon
  • 2 cups cantaloupe
  • 1/4 cup ouzo
  • 1/4 cup brown sugar
DIRECTIONS
  1. Place honeydew melon, 2 tbsp. ouzo, and 2 tbsp. brown sugar in a blender or food processor and process until smooth. Pour into 4 serving bowls and reserve.
  2. Place cantaloupe and remaining 2 tbsp. ouzo and 2 tbsp. brown sugar in a blender or food processor and process until smooth. Gently scoop or pour cantaloupe mixture into the center of each bowl on top of the honeydew mixture.
  3. Chill bowls in refrigerator. Serve cold and garnish with a spring of mint.